Parisian Specialty Coffee House

Every cup is
a call to
Paris.

European Café Rituals Crafted for Slow Living Specialty Coffee Atelier

The Craft

Coffee is not what
we sell. It is what
we believe in.

At +33, we have never treated coffee as a commodity. Every cup that leaves our counter has been thought about — at its origin, in its preparation, in the hands that made it. This is not efficiency. This is devotion.

The Experience

Every cup is
a call to Paris.

From the volcanic highlands of Colombia to the heart of Downtown Dubai — each bean is selected by hand, roasted in small batches, and served as an act of devotion to craft.

This is not fast coffee. This is a ritual.

Discover the Process

The Philosophy

More Than Coffee.
A Modern European Ritual.

PLUS33 was created from the timeless rhythm of European café culture — where coffee is never rushed, atmosphere matters, and every detail is intentional.

Inspired by the elegance of Paris, the social energy of Milan, and the calm minimalism of Scandinavian coffee houses, PLUS33 transforms everyday coffee into a cinematic lifestyle experience.

From handcrafted espresso to slow conversations beneath ambient lighting, every space is designed to feel intimate, refined, and deeply immersive.

This is not simply a café.
It is a destination shaped through design, craftsmanship, and culture.

Discover Our Ateliers

PLUS33 Coffee Quality - Premium beans at origin

SINGLE ORIGIN

The Quality

The world produces extraordinary coffee. Very little of it reaches the standard we require. We work only with farms that share our conviction — that exceptional coffee is grown, not manufactured.

The altitude matters. The soil matters. The season, the rainfall, the moment of harvest. A cup that is honest. A cup that rewards your attention.

12+ Origin Countries

100% Hand-Selected

SMALL BATCH

The Roastery

Between the raw bean and the finished cup lives a single, irreversible moment. The roast. We approach this moment the way a watchmaker approaches a mechanism — with precision, patience, and awareness.

Every batch is small. Every batch is profiled individually. A +33 roast stands in the light and earns its place.

72° Exact Temp

18min Avg Roast Profile

PLUS33 Hand Brew - Barista preparing a hand dripped brew coffee

HANDCRAFTED

The Hand Brew

Each cup at +33 is an act of preparation, not production. Our baristas are trained not as operators but as craftspeople. The angle of the pour. The temperature of the water — not approximate, exact.

Speed is the enemy of flavour. A hand brew at +33 takes the time it needs. The cup is the final edit. We make sure it is right before it leaves our hands.

4 min Min Pour Time

93°C Water Precision

PLUS33 Premium Coffee Experience - Fresh luxury coffee served in premium ceramics

THE CUP

What Reaches You

The cup you hold at +33 has been thought about more than most things you will encounter today. A farm selected. A harvest timed to the peak of the cherry. A roast profiled to reveal — not obscure.

Heavy ceramic. The weight of it in your hand is not accidental. Everything here is intentional. This is not coffee for convenience. This is coffee for people who notice the difference.

Parisian Specialty Coffee

Every cup is a call to Paris.

Coffee is not what we sell. It is what we believe in.